The Food Industry's Billion-Dollar Loss: A Broken Infrastructure
Today's system is built for dry goods – not biology. Side streams are >80% water. Transporting this to centralized facilities is economically and logistically impossible.
The food industry's 40M-ton side stream problem (brewers' grains alone) demands new infrastructure.
We're building it. First CONFERM unit delivers in 2026.
For breweries/producers
Express interest in becoming a pilot partner
Calculate your profit potential →
Rendering of CONFERM XL — On-site biorefinery
❌ Centralized transport
Distance
500 km
Total cost
€0
Value loss
0%
✓ On-site processing (Werefine)
Distance
0 km
Transport
€0
Freshness
100%
💡 The Solution
By installing a CONFERM container at the producer's facility, side streams are processed directly where they arise. No transport needed. This saves money while maximizing freshness and creating valuable hybrid ingredients on-site. It's not just smarter economics – it's the only way forward.
What We've Already Proven
We're pre-launch, but not untested. Here are our concrete milestones:
Product Validated
3,000+
Meals served
Our hybrid ingredient (SourGo) was tested in Swedish schools – the ultimate stress test for taste, cost, and nutrition.
"Very tasty and extremely easy to work with. We will definitely serve it again."
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Technical Maturity (TRL 6)
P&ID
Blueprint completed
CONFERM unit's industrial design is complete. Patent application in progress.
- Process flow validated
- Component specifications ready
- Build time estimated: 8-12 months
Commercial Interest
LOI
Under formalization
Confirmed purchase interest from national distributor upon volume production.
This means: Market traction already exists before the first unit is built.
World-Class Team
70+
Years combined experience
Founders and advisors with 70+ years combined experience in food industry, fermentation, and capital structuring.
